Pacifico presents a new conceptual menu from brand chef Vugar Shabanov, full of bright flavors.

The main direction of the new menu is Pan-Asian cuisine, which is a mixture of culinary traditions of South-east Asian countries. The signature gyoza with chicken, chef sushi sets, beef tenderloin in Cantonese, fried noodles with a special sauce; the variety of dishes can surprise the most demanding gourmet.

...A surreal space overlooking the sea, suspended in the trees between earth and sky, at the top of the Sahil building, right in the heart of Baku.The impressive bar counter is clad in emerald glass mosaics shimmering with purple and gold reflections to evoke the scales of a giant anaconda; while mystical wood carving and tribal ceramics from Peru, Chile and Brasil provide an eclectic mix of cultural references from lost civilisations.

The PASIFICO menu is prepared by a culinary team that is as multi-cultural and diverse as this fascinating continent. It offers a playful assortment of exotic flavours and specialties from South America include Peruvian ceviche and sushi, Brasilian salads and grills, Argentinian steaks and empanadas, Chilean seafood and desserts.